Disease threatens nt wine industry
A study by the French agricultural institute CNRS published this week suggests that the high level of pesticide use by European farms could threaten the development of the world’s food supply.
The study found that European organic farms used almost one million micrograms of dioxin per litre of wine.
Dioxins are highly toxic and can cause serious reproductive issues like cancer in humans.
A major report from the Environmental Protection Agency in 2015 indicated that in 2013 alone, European organic farmers sprayed an average of 6.5 million pounds of dioxins into the environment across Europe in one year.
This suggests that the total exposure by Europeans could be more than 10 billion pounds of dioxins annually.
The study authors used several scientific approaches to determine how high the level of dioxin was.
They analyzed DNA samples and natyasastra.comenvironmental samples from a large group of wine drinkers in 10 European countries.
They also measured dioxin exposure through the urine of participants during the course of their three-week survey.
They then measured the levels of chemicals in the urine, which was confirmed by analysing food chemical profiles.
The results of the study showed that the average concentration of dioxins in European urine from 2012 to 2015 was 1.7 micrograms per litre, about 15 times the level found in Europe, according to the CNRS study.
And the researchers suggest that it is likely the level of dioxin in urine could be even higher than previously thought.
The s우리카지노tudy suggests that dioxin is produced by bacteria that live in soil and in the environment.
The study found that European organic farmers used almost 1 million micrograms of dioxin per litre of wine
“We have seen in previous studies that dioxins are metabolised into other toxins, such as cyanide and lead, which may have adverse health effects in humans,” said Philippe Perret-Chaudry, co-author of the study, from the Centre National d’Etudes Spatiales at CNRS.
‘This study indicates that the use of chemicals by Europe’s organic wine sector and related occupations could be hazardous to human health.’ Nicolas Thiele, CNRS
The researchers calculated the toxic exposure by multiplying the amount of pesticides used by each country by the total amount of chemicals used by that country throughout its history.
They found that b우리카지노etween 2009 and 2013, Germany applied 2,700 million litres of
